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    Mike Hardson

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Tokyo Bishoku Labo

Japanese cuisine is one of the finest in the world, and it is made so by high-quality ingredients and the people who grow them. Tokyo Bishoku Labo develops innovative new businesses and products designed to bring the sophisticated joy of Japanese cuisine to people all over the world.

We will establish our own sales channels to connect products created with producers and developers who are willing to spare no effort with consumers who recognize the added value of the products. By combining "gift" and "commercial" sales, we will be able to flexibly develop products to meet the needs of domestic and international customers.

As a result of the creation of a unique network, a platform for fine gastronomy will be created, which will spread to various other business developments, including e-commerce and franchise businesses throughout Japan and the world.


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